Take a look at a restaurant kitchen layout on your book. In which kitchen area do you think the equipment you learned in Unit 2 are used? Fill the following list. Click here to see the full list of equipment.

Look at the sample kitchen layouts and read the explanations about kitchen stations on your book. Look again at the kitchen equipment used in Chapter 6, Exercise 4. In which stations below are these pieces of equipment used?

Read the texts about Prep and Line Cooks on your book. Discuss with a partner.

Work in pairs. Listen to the dialogues again. After you listen, ask and answer the questions with your partner.

Read the “Kitchen Traffic Flow” on your book. Match each flow point with the areas of the kitchen. Have a look at the restaurant kitchen layout.