Take a look at a restaurant kitchen layout on your book. In which kitchen area do you think the equipment you learned in Unit 2 are used? Fill the following list. Click here to see the full list of equipment.
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Question 1 of 1
1. Question
Fill in the blanks.
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Equipment Kitchen Area
a. Shelf
b. Garbage Bin
c. Hotel Pan
d. Dough Kneader
e. Dishwasher
f. Grinder
g. Combi Oven
h. Worktop Cooler
i. Charbroiler
j. Stove
k. Stand Mixer
l. Stock Pot
m. Sink
n. Blast Chiller
o. Fryer
p. Meat Slicer
q. Food Processor
r. Reach-In Cooler
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