Look at the sample kitchen layouts and read the explanations about kitchen stations on your book. Look again at the kitchen equipment used in Chapter 6, Exercise 4. In which stations below are these pieces of equipment used?
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1. Question
Match the equipment with the stations.
Sort elements
- Hood
- Hood
- Vegetable Spin Dryer
- Bain Marie
- Bain Marie
- Dough Kneader
- Burger Press
- Dishwasher
- Hand-Held Mixer
- Vertical Contact Toaster
- Hand-Held Mixer
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Baking Area
-
Pre-Cooking Station
-
Salad & Vegetable Preparation
-
Salad & Sandwich Station
-
Grill & Sauté Station
-
Baking Area
-
Pre-Cooking Station
-
Dishwashing Area
-
Pre-Cooking Station
-
Grill & Sauté Station
-
Baking Area
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