Read the texts about Prep and Line Cooks on your book. Discuss with a partner.
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Question 1 of 5
1. Question
Q1. What are the differences between Prep and Line Cooks?
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Question 2 of 5
2. Question
Q2. What is the main difference between these profiles?
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Question 3 of 5
3. Question
Q3. Which positions that you learned in Chapter 9 do you think would work as a prep cook?
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Question 4 of 5
4. Question
Q4. Does a Line Cook peel, wash or slice products?
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Question 5 of 5
5. Question
Q5. Are there stations in the prep kitchen?
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