Read the “Kitchen Traffic Flow” on your book. Match each flow point with the areas of the kitchen. Have a look at the restaurant kitchen layout.
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Match the phrases below.
Sort elements
- Dry Storage Room
- Walk-In Cooler
- Prep Kitchen
- Prep Kitchen
- Line Kitchen
- Dishwashing Area
- Garbage Room
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Dry Storage
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Refrigerated Storage
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Baking
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Vegetable Pre-Preparation
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Finishing
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Dishwashing
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Waste Disposal
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