Read a short text about doneness of a meat and look at a picture of degree of doneness on your book.
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Question 1 of 1
1. Question
Match the temperatures with the correct degree of doneness.
Sort elements
- Medium Rare
- Well Done
- Medium
- Medium-Well
- Extra Rare or Bleu
- Rare
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130°F – 135°F
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160°F and above
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140°F – 145°F
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150°F – 155°F
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80°F – 100°F
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120°F – 125°F
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