Read the ingredients of a recipe on your book and do the math!
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Question 1 of 1
1. Question
Fill in the blanks. (For fractional expressions, write 3 digits after the comma.)
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1. 4 tbsp. of corn flour is pint.
2. 2 ½ Cups buttermilk is quart.
3. 4 quarts of groundnut oil is gallon.
4. 2 tsp. of onion salt tbsp.
5. 1,32 lb. boneless chicken thighs kg.
6. 3 – 1/2 tsp. chili powder cup.
7. 12 oz. chicken drumette gr.
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