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Question 1 of 9
1. Question
Q1. How many types of chopping are there?
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Question 2 of 9
2. Question
Q2. Are the coarse chop and rough chop the same?
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Question 3 of 9
3. Question
Q3. What is the difference between chopping and rough chop?
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Question 4 of 9
4. Question
Q4. What is the approximate size of the rough chop?
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Question 5 of 9
5. Question
Q5. Is a diced chunk smaller than a chopped chunk?
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Question 6 of 9
6. Question
Q6. Which one is the smallest between chopping, dicing and mincing?
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Question 7 of 9
7. Question
Q7. What should be the sizes of the chunks when chopping food?
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Question 8 of 9
8. Question
Q8. What should be the sizes of the chunks when dicing food?
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -
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Question 9 of 9
9. Question
Q9. What should be the sizes of the chunks when mincing food?
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -