Work with a partner. Ask and answer the questions below.
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Question 1 of 3
1. Question
1. Have you been in a professional kitchen at your school or workplace before?
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Question 2 of 3
2. Question
2. What professional machine do you know the name of?
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Question 3 of 3
3. Question
3. What are the differences between the equipment in your home kitchen and the professional ones?
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -