Read a text about choosing a right sauté pan. Then fill in the blanks.
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Question 1 of 1
1. Question
Fill in the blanks.
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1. A good-quality sauté pan distributes the heat to the base.
2. A skillet has sides.
3. A sauté pan has sides.
4. When sautéing, the ingredients should be in direct contact with the of the pan.
5. A heavy-bottomed pan conducts the heat .
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