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Question 1 of 7
1. Question
3. Both a charbroiler and a griddle can be heated by electricity and gas.
CorrectIncorrect -
Question 2 of 7
2. Question
4. We use tongs to flip the burger patty.
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Question 3 of 7
3. Question
5. Doneness of a meat is gauged by a food thermometer.
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Question 4 of 7
4. Question
6. A brush is used to clean the charbroiler.
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Question 5 of 7
5. Question
7. The heat source of a grill can be wind.
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Question 6 of 7
6. Question
1. The main difference between the charbroilers and the griddles is the surfaces.
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Question 7 of 7
7. Question
2. Charbroilers have a broad flat surface.
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