Read the definitions below and write the correct number next to equipment.
Quiz Summary
0 of 1 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 1 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Chapter 6 0%
- 1
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 1
1. Question
Read the definitions below and write the correct number next to equipment.
-
1. A heavy, flat iron plate that is heated and used for cooking food.
2. A kitchen utensil used primarily to measure the volume of liquid or bulk of solid cooking ingredients such as flour and sugar.
3. A thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
4. A utensil used to determine the level of heat for accurate temperatures when grilling, searing or pan-frying.
5. A commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means.
6. A spoon used to measure an amount of an ingredient, either liquid or dry, when cooking.
7. An implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting.
8. A bowl used in cooking for mixing ingredients.measuring spoon charbroiler griddle spatula grill thermometer measuring cup mixing bowl food thermometer
CorrectIncorrect -