Work in pairs and prepare a conversation. Imagine you’re in a commercial kitchen. One of you is a trainee and the other is a chef. The chef introduces the trainee to the equipment in the kitchen. Answer the questions.
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Question 1 of 4
1. Question
1. What equipment would you start introducing first?
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Question 2 of 4
2. Question
3. What features do you talk about when introducing a piece of equipment?
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Question 3 of 4
3. Question
4. What questions would you ask in order to know more about a piece of equipment?
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Question 4 of 4
4. Question
2. How would you get the trainee to learn the equipment quickly?
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -