Look at the organizational chart below. Read the definitions on your book and try to place the positions under the right level of staff. Click here to see the full list of kitchen positions.

Listen to and read the adjectives to describe the characteristics of good team members. These are also characteristics that every F&B staff should have.

Chefs introduce themselves! Check the name of the kitchen positions in English on your book. Read the explanations below and match them with the pictures. Then listen and check.

Read “The Tech-Armed Expediter” on your book and answer the questions below.