Chefs introduce themselves! Check the name of the kitchen positions in English on your book. Read the explanations below and match them with the pictures. Then listen and check.
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Question 1 of 1
1. Question
Match the positions with the pictures.
Poissonnier
I prepare all types of fish and cook them.Chef de Cuisine
I am responsible for the overall management of the kitchen. I supervise staff and create menus.Communard
I prepare meals for the restaurant staff.Chef de Tournant
I move throughout the kitchen, and assist other positions in kitchen. I am also known as “roundsman.”Garde Manger
I am responsible for preparation of cold hors d’oeuvres, pâtés, terrines; preparation of salads, organization of large buffet displays, and preparation of charcuterie items.Confiseur
In larger restaurants, I prepare candies and petit fours instead of the pâtissier.Sort elements
- Confiseur
- Executive Chef
- Fish Cook
- Pantry Chef
- Relief Chef
- Staff Cook
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