Type the fractions below in numbers.
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1. Question
Type the compound fractions as follows:
X – Y/Z-
A quarter
Two and a half
Four and six ninths
Six sevenths
One and a quarter
Five and four fifths
Three-quarters
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Read the instructions of the “Big Daddy’s Deep Fries Catfish” recipe. After reading it, fill in the blanks under the “Ingredients and Measures”.
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1. Question
Can you match the right measure to the right ingredient?
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1 cup
1 cup
1 Tbsp.
1 Tbsp.
1/2 tsp.
12 fl. oz.
6 oz.
1 Tbsp.
1 Tbsp.
2 Tbsp.
1 each
1/2 each
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See the “Gallagher’s House” recipe on your book. Then convert the amounts of the ingredients in it.
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1. Question
Fill in the blanks. (Type 3 digits after commas.)
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1 lb Butter Unsalted oz.
1/3 Cup Garlic Tbl.
5 lb Mushrooms ounce
1 Tbl Salt tsp.
1 Tbl White Pepper cp.
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See another recipe called “Hungry Beef’s Rib Roast” on your interactive e-book. Then, convert all the temperatures written in the recipe in Fahrenheit to Celsius.
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1. Question
Convert the temperatures and fill in the blanks. (Type 2 digits after commas for fractional expressions.)
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Preheat the oven oC
Roast in oC
When meat thermometer registers oC for medium rare, oC for medium.
Temperature continue to rise oC to oC to reach oC for medium-rare; oC for medium.
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Look at the units of length on your book. Then write the fractions in text. Remember the writing of fractions in Chapter 11.
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Question 1 of 2
1. Question
Q1.
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2 – 54/100
30 – 48/100
91 – 44/100
1.609
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Question 2 of 2
2. Question
Q2.
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Measure Fractions in Text Unit of Measure
1/2“
3/4 yd.
2 – 1/2“
3 – 1/4 ft.
1/16 mi.
1/8“
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Listen to Rachel and her Executive Chef. Then, write the amount of the ingredients in number and in text.
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1. Question
Type the amounts in the blanks on the left in numbers and in the blanks on the right in text.
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/ – Tbsp. of Soy Sauce
/ – tsp. of Dried Oregano
/ – tsp. of Garlic
/ – Tbsp. of Olive Oil
/ – cup. of Cremini Mushrooms
/ – oz. of Broccoli Florets
/ – lb. of Yellow Squash and Zucchini
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Read the definitions of some verbs on your book. Then, write the correct number next to verbs. Click here to see the full list of kitchen verbs.
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Question 1 of 1
1. Question
Match the terms with the definitions.
Sort elements
- to place
- to wash
- to slice
- to stir
- to chill
- to store
- to label
- to date
- to initial
- to hold
- to cover
- to reserve
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put in a particular position.
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clean with water and, typically, soap or detergent.
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cut (something, especially food) into slices.
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move a spoon or other implement round and round in (a liquid or other substance) in order to mix it thoroughly.
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make (someone) cold.
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keep or accumulate (something) for future use.
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attach a label to (something).
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establish or ascertain the date of (an object or event).
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mark or sign (a document) with one’s initials in order to authorize or validate it.
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keep or reserve for someone.
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put something on top of or in front of (something) in order to protect or conceal it.
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retain for future use.
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