Unit 2 – Review & Exercises – Exercise 11

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Unit 2 – Review & Exercises – Exercise 11

Read the “KDS vs. Order Printer” on your interactive book. Then pick the correct picture.

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1. Question

XV. Orders can be distributed to the stations.

2. Question

I. Can’t provide average delivery time information

3. Question

II. A digital screen shows the guest orders

4. Question

III. Recipes can be shown on the tickets.

5. Question

IV. A server can be notified when the order finalized.

6. Question

V. A cook’s tasks can be monitored.

7. Question

VI. Helps to save food costs.

8. Question

VII. Beeps when a new ticket received.

9. Question

VIII. Paper tickets are used to send the guest’s order info.

10. Question

IX. Writes the order on a paper.

11. Question

X. Can’t triggers the pager.

12. Question

XI. Each station has its own order printer.

13. Question

XII. Cooks hit the bump bar when the food is finalized.

14. Question

XVI. Can’t queue the orders by coloring.

15. Question

XIII. Chef needs to calculate the order sequence.

16. Question

XIV. Managers can’t manage the line cook’s performance.