Listen to the name of the equipment and click here to see their spellings. Then match the hints (1-3) with the correct pictures (A-C).
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A is a kitchen appliance used for deep frying that generally has one or two baskets to lower the food into the oil tank and raise it when it has finished cooking.
A is a kitchen equipment typically used to allow air to circulate freely to cool baked goods. It’s also used to drain the excess batter of coated foods.
A is a cylindrical food preparation utensil generally used to shape and flatten dough.