Listen to the name of the equipment and click here to see their spellings. Then match the hints (1-3) with the correct pictures (A-C).
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It is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides.
It’s a mix between slicing and paring knives. It features scalloped edges and blades that are slightly longer than standard paring knives.
It’s also known as a bain marie, is used for a variety of cooking tasks, and they’re commonly used in bakeries and cafes for melting and cooking delicate foods.
- Hint 2
- Hint 3
- Hint 1