1. This stainless steel tool with convenient scissor handles and spoon and fork heads serve, turn, transfer and toss all manner of foods and clean up in the dishwasher without rusting.

2. This is a usually but not necessarily flat, sieve-like scoop or spoon used for skimming cooking liquids.

3.  a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table or as a food warmer for keeping dishes at a buffet warm.

4. Specifically designed to measure various ingredients that are used for preparing all sorts of dishes. It can quantify liquid, dry, chopped or mixed ingredients and give the accurate measurement.