Complete the sentences with the words in the box. Remember your “staple foods” knowledge.
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1. Question
Compete the sentences below.
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1. is a dairy product containing up to 80% milk fat which is solid when chilled.
2. is a mineral composed of sodium chloride (NaCl).
3. is a species in the onion genus. Its close relatives include the onion, shallot, leek and chive.
4. is a cultivar group of the species Capsicum Annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, and purple.
5. is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
6. is a liquid fat obtained from the fruit of Olea Europaea, a traditional tree crop of the Mediterranean.
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