Read the text about the leavening agents on your book. After reading it, correct the false sentences below.
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Question 1 of 8
1. Question
There are three types of leavening agents.
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Question 2 of 8
2. Question
Baking powder and baking soda are the same.
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Question 3 of 8
3. Question
The air bubbles wouldn’t expand without bursting.
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Question 4 of 8
4. Question
Instant dry yeast must be dissolved in warm water.
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Question 5 of 8
5. Question
Acidic components turn baking powder into baking soda.
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Question 6 of 8
6. Question
The gluten forms gliadin and glutenin when the water adds to flour.
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Question 7 of 8
7. Question
The ideal temperature for yeast activation process is 115 F.
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Question 8 of 8
8. Question
After cooking a fermented dough, the air bubbles deflate.
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -