Work in pairs and prepare a conversation. Imagine you’re in a hurry in the kitchen. One of you is the executive chef. Charbroiler is broken suddenly, and vegetable delivery has been late. You’ve got orders on the line. First answer the questions and then write your conversation.
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Question 1 of 7
1. Question
Q1 – What were you grilling when the charbroiler was broken?
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Question 2 of 7
2. Question
Q2 – What other equipment can you use to keep grilling them?
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Question 3 of 7
3. Question
Q3 – What vegetables have you ordered?
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Question 4 of 7
4. Question
Q4 – What were you planning to prepare with those vegetables?
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Question 5 of 7
5. Question
Q5 – How were you planning to cut those vegetables?
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Question 6 of 7
6. Question
Q6 – What actions would you take?
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Question 7 of 7
7. Question
Q7 – Prepare Your Conversation and write it below. Follow the tips below.
A – Surprise! Somehow the charbroiler is not working!
B – No! What happened?
A – Explain the situation and give some details.
B – Remind him/her delivery is also late.
A – Ask his/her opinion to solve the issue.
B – Suggest alternatives.
A – Remind him/her to vegetable mise en place.
B – Mention thow long it takes to cut them.
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This response will be reviewed and graded after submission.
Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -