Read the text about shallow frying on the next page. Visit your interactive e-book to check the meaning of the words in white. Then answer the questions below.
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Question 1 of 3
1. Question
Q1 – How much of the food should be covered by oil in shallow frying?
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Question 2 of 3
2. Question
Q2 – What equipment is usually used when shallow frying?
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Question 3 of 3
3. Question
Q3 – Should the food be covered when making shallow frying?
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -