Listen to the auido 1.6 and do the Knowledge Check with a partner separately. Then compare your scores.
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Question 1 of 5
1. Question
Q1 – Which of the following is not used when deep-frying?
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Question 2 of 5
2. Question
Q2 – “The deep-frying technique is applied at temperatures between 350 F and 375 F”
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Question 3 of 5
3. Question
Q3 – Which of the following is not used as coating material?
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Question 4 of 5
4. Question
Q4 – “Deep-frying is a ………………… cooking technique.” Complete the sentence with the correct term.
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Question 5 of 5
5. Question
Q5 – “When deep-frying all sides of a food are cooked simultaneously as oil has a high rate of heat conduction.”
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