Work in pairs. Read the text about coating again. Then ask and answer the questions.
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Question 1 of 5
1. Question
Q1 – What are the functionalities of coating?
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Question 2 of 5
2. Question
Q2 – What are the types of food to be coated?
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Question 3 of 5
3. Question
Q3 – What are the coating materials?
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Question 4 of 5
4. Question
Q4 – What foods are used to make breading?
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Question 5 of 5
5. Question
Q5 – What are the binding ingredients?
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