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Question 1 of 7
1. Question
What is the main equipment of sautéing technique?
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Question 2 of 7
2. Question
“……….. typically have straight, vertical sides.” Complete the sentence with the correct word.
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Question 3 of 7
3. Question
What happens when too much food in the pan while sautéing?
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Question 4 of 7
4. Question
“When sautéing, it’s important to get the pan very hot.”
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Question 5 of 7
5. Question
What types of fat are used for sautéing technique?
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Question 6 of 7
6. Question
How should the food be cut in sautéing technique?
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Question 7 of 7
7. Question
What does the word sauté mean?
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