Read the short texts about sautéing technique. Mark the sentences below as true (T) or false (F). Read the other two texts on the website.
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Question 1 of 4
1. Question
Duck fat is used by Thomas Keller for sautéing. (T / F)
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Question 2 of 4
2. Question
High-quality cookwares distribute heat evenly. (T / F)
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Question 3 of 4
3. Question
Sautéing is a dry-cooking method. (T / F)
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Question 4 of 4
4. Question
Stirring food must be avoided to achieve brown crust. (T / F)
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