Read the text about sautéing method. Can you answer the questions?
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Question 1 of 6
1. Question
Foods are cut into uniform thickness for even cooking.
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Question 2 of 6
2. Question
A skillet or a sauté pan is used for sautéing.
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Question 3 of 6
3. Question
What is done for even cooking during sautéing? (select all that apply)
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Question 4 of 6
4. Question
Foods are not heated quickly while sautéing.
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Question 5 of 6
5. Question
Why are fats used when sautéing? (select all that apply)
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Question 6 of 6
6. Question
Which of the following is not used in sautéing?
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