Work in pairs. Read a text about poaching, simmering, and boiling on your interactive e-book again. Then ask and answer the questions.
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Question 1 of 4
1. Question
Q4 – What foods are suitable for simmering?
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Question 2 of 4
2. Question
Q3 – What cooking liquids can be used for poaching?
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Question 3 of 4
3. Question
Q2 – Is it suitable to cook fish by boiling technique?
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Question 4 of 4
4. Question
Q1 – What temperature in Celcius does boiling occur?
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. -