Read the text about barding and larding on the next page and answer the questions below. Before reading it, visit your interactive e-book to check the meaning of the words in the box.
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Question 1 of 5
1. Question
Q4 – Do both barding and larding add flavor to lean meats?
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Question 2 of 5
2. Question
Q5 – For what kind of meat is larding method suitable?
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Question 3 of 5
3. Question
Q1 – In which technique is fat wrapped on meat?
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Question 4 of 5
4. Question
Q2 – Have roast meats in your country’s cuisine prepared with the barding method?
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Question 5 of 5
5. Question
Q3 – What tool is needed for larding?
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