SB_II_Chapter 4

Student’s Book – II SB_II_Chapter 4

Look at the preparation steps of a recipe below. Can you write the cutting techniques under the pictures, after you read the recipe?

Visit your interactive e-book and listen to and read the dialogue between Jane and Chef on the “Student’s Book – I”. Match the cutting techniques with the appropriate phrase. Consider the dimensions of the cutting techniques.

Write down the dimensions of the following cutting techniques in the metric system. Remember the conversion charts on Book – I.

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