Can you solve the jigsaw puzzle below? Visit the website and match the correct name of the cut with its number.
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Fill in the blanks with the correct words.
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Read the text about the primal cut on your interactive e-book. Then, see another primal cut below and check the differences and similarities with the jigsaw puzzle.
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1. Question
See the pictures of two different primal cuts. The type the differences and similarities of them.
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Grill, roast or both? Listen to the dialogues. Match cooking method with each of the meats in the photos 1-5.
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Fill in the blanks with the correct cooking technique.
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Work with a partner. Read the text about mixing again. then ask and answer the questions.
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What tools are used for mixing?
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Can mixing be implemented by hand?
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3. Question
What is mixing?
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Listen to and read the some other mechanical food preparation methods. Fill in the blanks with the correct words below. Check your interactive e-book to learn the meaning of the words you don’t know.
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Fill in the blanks.
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1. In cooking (and more specifically baking), g is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product.
2. is the process of breaking solid food items into smaller particles. Special equipment is available to different types of food, such as a meat grinder and a coffee grinder. The method is also known as milling.
3. is a specific type of mixing process which uses a specialized machine called a blender to grind or puree ingredients together.
4. is to remove the outer skin/covering off of an ingredient, commonly a fruit or a vegetable. is usually implemented with a peeler.
5. is the process of planing off thin strips of a food ingredient. The method, which can also be used in the preparation of many other foods, is often used to prepare Parmigiano Reggiano and potato chips.
6. is shredding a food item, such as a vegetable or cheese, into short, thin strips. is carried out by metals with semi-sharp reliefs called graters. The method is applied by moving the food up and down on this piece of metal.
7. is filling the cavities in some vegetables and meats with another food ingredient or mixture. These mixtures are also called “ ” or “filling”. Many foods may be stuffed, including poultry, seafood, and vegetables like bell peppers, zucchini, and squash blossoms.
8. in pastry is stuffing any product with another pastry ingredient. These pastry materials are called filling materials. s are semi-fluid, pasty foods that are sometimes used to fill a pastry and sometimes chocolate. Cream, custard, ganache, and fudges can be used as filling materials.
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Listen again. Then visit the website and match each definition with the correct tool and equipment.
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1. Question
Match the definitions with the correct pictures.
Sort elements
- Definition 6
- Definition 3
- Definitions 4 & 5
- Definition 2
- Definition 7
- Definition 1
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