Answer the questions below.
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Q1 – What products are brined in professional kitchens?
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Q2 – What is brine used for other than making pickles?
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Q3 – Do you like pickles? If so, what is your favorite one? List 5 products that can be pickled.
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Read a magazine news about fermentation. Then do the Knowledge Check.
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Q1 – A food can only fermented with oxygen.
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Question 2 of 5
2. Question
Q2 – Which of the following statements is false?
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Question 3 of 5
3. Question
Q3 – “The word ferment comes from the Latin verb …………. which means to …………….”
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Question 4 of 5
4. Question
Q4 – Mark following statements as true or false. (Type “true” or “false” next to statements.)
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a. Microorganisms survive using carbohydrates for energy. (T / F)
b. During fermentation alcohol and acid break down into microbes. (T / F)
c. Fermentation extends the life of food. (T / F)
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Question 5 of 5
5. Question
Q5 – Which of the following is not one of the 3 types of fermentation?
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Listen to the entire dialouge on your interactive e-book. Then ask and answer the questions with a partner.
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Question 1 of 5
1. Question
Q1 – How many types of brining are there?
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Question 2 of 5
2. Question
Q2 – What are these brining methods?
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Question 3 of 5
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Q3 – Why is coarse salt used in brining?
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Question 4 of 5
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Q4 – How long does it take to brine a food?
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Q5 – What is the difference between marinating and brining?
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Read the definitions of some other chemical food preparation processes on the next page. Then watch a video that shows short implementations of each technique. After that, write the correct name of each technique below.
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Fill in the blanks with the correct technique.
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Technique 1
Technique 2
Technique 3
Technique 4
Technique 5
Technique 6
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One of the most frequently used chemical food preparation techniques in culinary is marination. After a short internet search, list nine foods or beverages used in a marinade.
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Question 1 of 1
1. Question
Type your ingredients below.
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