Listen to the entire dialouge on your interactive e-book. Then ask and answer the questions with a partner.
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Question 1 of 5
1. Question
Q1 – How many types of brining are there?
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Question 2 of 5
2. Question
Q2 – What are these brining methods?
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Question 3 of 5
3. Question
Q3 – Why is coarse salt used in brining?
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Question 4 of 5
4. Question
Q4 – How long does it take to brine a food?
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Question 5 of 5
5. Question
Q5 – What is the difference between marinating and brining?
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