Match the following words in the box with their definitions.
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Question 1 of 1
1. Question
Match the words with the definitions.
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- Marinating
- Marinade
- Tenderize
- Acidic
- Enzymatic
- Brining
- Pickling
- Flavorings
- Oil
- Salt
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a process of soaking foods in a liquid before cooking
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a seasoned liquid used for marinating
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to make food softer and easier to chew
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having a pH level of less than 7
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involving or produced by enzymes
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soaking foods in a salty liquid
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preserving food in vinegar or brine
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seasonings or spices added to food
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a fat that is liquid at room temperature
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a common seasoning that enhances the flavor of food
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