Listen to and read a dialogue in a meat processing plant. Then match the following terms in the box with their definitions.
Time limit: 0
0 of 1 Questions completed
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Quiz complete. Results are being recorded.
0 of 1 Questions answered correctly
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Match the words with the definitions.
- dry aging:
- beef aging
- moisture loss
- flavor change
the process of exposing beef to air in a controlled open-air environment to make it more tender.
the process of preparing beef for consumption by aging it in order to break down the connective tissue within the meat.
the loss of moisture from the meat during the dry aging process.
the change in flavor of the beef that occurs during the dry aging process due to enzymatic and bacterial action.
the process of breaking down some of the tougher muscle fibers and connective tissues in beef through the action of enzymes naturally present in the meat.