Listen to and read again. Then mark the statements below as true (T) or false (F).
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Question 1 of 2
1. Question
Q1 – Moisture is added to the meat during the dry aging process. (T / F)
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Question 2 of 2
2. Question
Q2 – The fat portion of the beef retains more water than the lean portion during the dry aging process. (T / F)
CorrectIncorrect