Read the text about sous vide preparation above. Then mark the sentences as true (T) or false F).
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Q4 – A thermal circulator is needed to cook vegetables sous vide. (T / F)CorrectIncorrect
Q1 – To cook vegetables sous vide, they should be fried in a pan on the stove. (T / F)CorrectIncorrect
Q2 – Vegetables should be placed in a vacuum pouch with seasoning and oil. (T / F)CorrectIncorrect
Q3 – The cooking temperature for sous vide vegetables is 200 °F / 93 °C. (T / F)CorrectIncorrect