Read the text again and determine whether the following statements are true (T) or false F).
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Q1 – Sous vide cooking is done at a high temperature.CorrectIncorrect
Q2 – The sous vide method is similar to poaching.CorrectIncorrect
Q3 – Vacuum packaging is used to lock in the flavors of the vegetables.CorrectIncorrect
Q4 – The sous vide method can only be used for certain types of vegetables.CorrectIncorrect
Q5 – You can use a hot water bath instead of a thermal circulator to cook food sous vide.CorrectIncorrect