Read a text about veggie glaze preparation on previous page. Then match the following words with their definitions.
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Match the words with the correct definitions.
- Braising pan
- Uniform shape
- Al dente
The process of coating food with a thin layer of liquid, often a sweet or savory sauce, to add flavor or shine.
A large, heavy pot with a tight-fitting lid, used for braising, a cooking method that involves browning food and then simmering it in liquid.
A consistent and standard shape or size.
A term used to describe pasta, rice, or vegetables that are cooked to be firm but not mushy.