Work in pairs. Read the text again and answer the questions below.
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Question 1 of 4
1. Question
Q1 – What should be added to the braising pan along with the vegetables?
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Question 2 of 4
2. Question
Q2 – Why is it important not to drown the vegetables in water?
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Question 3 of 4
3. Question
Q3 – What should be done with the parchment paper?
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Question 4 of 4
4. Question
Q4 – Why should the liquid be reduced to a glaze as the vegetables become tender?
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