Fill in the blanks. Try to match the words missing initials in the box with the correct initials (R-S-S-S-S) in the below image. Read the tips, and do not forget to use your common sense.
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Fill in the blanks with the correct word.
Dried legumes should be d before cooking.
Dried legumes should be ed if necessary to eliminate any rotten ones.
Beans are often ed in water to reduce cooking time.
Peas and lentils can be directly ed from a dry state in liquid to tenderize them.
Beans should be ed longer hours if they’re not soaked.