After you find the verbs match them verb with their definitions below.
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Question 1 of 1
1. Question
Match the verbs with the correct definitions.
Sort elements
- Stewing
- Thickening
- Cleaning
- Prepping
- Braising
- Seasoning
- Cooking
- Adding
- Monitoring
- Improving
- Reducing
- Covering
- Cutting
- Sweating
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Cooking food in liquid over a long period of time.
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Making a sauce or other liquid thicker by boiling it down.
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The action of making something clean.
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Preparing ingredients by washing, peeling, or chopping them.
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Cooking food slowly in a small amount of liquid in a covered pot.
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Adding flavor to food with salt, pepper, herbs, or spices.
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Making foods edible by exposing it to dry or moist heat in an oven or over a fire.
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Putting or placing ingredients to a dish, pan, or a pot.
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Keeping an eye on something, especially to make sure it is working properly or to check for problems.
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Making a dish or recipe better.
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the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.
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Covering a pot or pan with a lid while cooking.
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the action of cutting something.
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Cooking food in liquid that is just below the boiling point.
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