Match the following words with their definitions.
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Match the words with the correct definitions.
Adding salt, herbs, pepper, or other spices to food
Easily cut or chewed.
A cooking method that involves browning food and then simmering it in liquid.
The process of cooking vegetables in a small amount of fat over low heat, without browning them, until they are soft and have released some of their moisture.
Ingredients that have a strong, distinctive smell, such as onions, garlic, and herbs, and are used to add flavor to a dish.
A cooking method that involves simmering food in liquid for an extended period of time.