Read a text about sautéing preparation above. Determine whether the following statements are true or false.
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Question 1 of 5
1. Question
Q1 – Mise en place is a cooking technique.
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Question 2 of 5
2. Question
Q2 – Sautéing is a method of cooking that involves boiling food in water.
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Question 3 of 5
3. Question
Q3 – Blanching is a way to soften vegetables by soaking them in boiling water.
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Question 4 of 5
4. Question
Q4 – Par cooking means cooking food partially or briefly.
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Question 5 of 5
5. Question
Q5 – Overloading a pan means adding too much food to it.
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