Read a text about sautéing preparation above. Determine whether the following statements are true or false.
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Q1 – Mise en place is a cooking technique.CorrectIncorrect
Q2 – Sautéing is a method of cooking that involves boiling food in water.CorrectIncorrect
Q3 – Blanching is a way to soften vegetables by soaking them in boiling water.CorrectIncorrect
Q4 – Par cooking means cooking food partially or briefly.CorrectIncorrect
Q5 – Overloading a pan means adding too much food to it.CorrectIncorrect