Read a text about pan-frying preparation below. Then determine whether the following statements are true (T) or false (F).
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Question 1 of 4
1. Question
Q1 – The breading process is optional when pan-frying vegetables.
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Question 2 of 4
2. Question
Q2 – It is recommended to use a sauté pan when pan-frying vegetables.
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Question 3 of 4
3. Question
Q3 – The cooking temperature should be around 325°F – 350°F.
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Question 4 of 4
4. Question
Q4 – It is important to turn the items as needed to evenly cook all sides.
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