Listen to a conversation between two prep cooks in a professional kitchen environment. Visit the website and do the exercises.
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Match the following words with their definitions:
- parchment paper
- braising pan
- al dente
a method of cooking food in liquid on a low heat for a long time
a paper used to prevent food from sticking to a surface when cooking
a pan used for cooking food by simmering in liquid on a low heat
having a smooth, shiny surface
the things that are used to make food
cooked until it is firm but not hard
having the same shape and size
covered with a shiny, sweet or savory coating
Q2 – Fill in the blank with the correct word from the conversation:
1. The chef cleaned and cut the ingredients into shapes.
2. The chef combined the vegetables in a pan with salt, butter, and sugar.
3. The chef added a small amount of water to the vegetables, but not too much.
4. The chef covered the vegetables with and cooked them until they were al dente.
Q3 – The chef periodically added more liquid and reduced it to a _______ as the vegetables became tender.CorrectIncorrect