Read the text about blanching above. Then match the terms in the box with definitions below.
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Match the terms with the definitions.
- Uniform size
- Cold water ice bath
- Bring to a boil
A cooking method where you briefly boil and then shock vegetables in ice water.
All the same size and shape.
A container with cold water and ice to quickly cool hot ingredients.
Heat water until it is boiling.
A kitchen tool with a long handle and a shallow, perforated bowl used to scoop food out of boiling water.
How cooked food is.