Listen to and read a dialogue between Chef Rudy and Claire. Then fill in the blanks.
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Fill in the blanks with the correct words.
- Rudy asks Claire to pass the Chef B says the sous vide carrots are cooked at for 20 minutes.
- Rudy says they need to serve the vegetables immediately or shock them in the bath if they want to hold them for later.
- Claire says if they need to reheat the vegetables later, they can use the circulator to get them back to the right temperature.